The Spinach-Artichoke Sheet Pan Pizza is a type of pizza that is prepared on a sheet pan and topped with spinach-artichoke dip, shredded mozzarella cheese, grated Parmesan cheese, marinated artichoke hearts, fresh spinach, sun-dried tomatoes, black olives, garlic powder, salt, and pepper. Other toppings include mozzarella cheese, Parmesan cheese, and grated Parmesan cheese. Before placing the pizza into the oven, the pizza dough is first flattened out to fit the sheet pan, and then the toppings are put on top of the pizza crust. After the cheese on the pizza has melted and become bubbly and the crust has achieved a golden brown color, the pizza is taken out of the oven and allowed to cool for a few minutes before being sliced and served. It’s the kind of pizza that’s excellent for a quick and tasty meal or an appetizer at a party because it’s so tasty and so easy to create.
INGRIDIENTS
- 1 pound pizza dough
- 1/2 cup spinach-artichoke dip
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped marinated artichoke hearts
- 1/4 cup chopped fresh spinach
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced black olives
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
INSTRUCTION
- Before you can use your oven, it has to be preheated to a temperature of 425 degrees Fahrenheit (218 degrees Celsius).
- In order to fill a sheet pan, it is required to roll out the pizza dough and spread it out.
- It is strongly suggested that the pizza crust be coated with a layer of the spinach-artichoke dip that has a uniform consistency.
- The last touch, which will be put to the dip just before it is served, will be a topping consisting of grated Parmesan cheese and mozzarella cheese that has been shred.
- On top of the cheese, add the artichoke hearts that have been marinated and chopped, fresh spinach, sun-dried tomatoes, and sliced black olives.
- On top of the toppings, an equal amount of a combination of garlic powder, salt, and pepper should be sprinkled throughout the surface.
- Bake the pizza in an oven that has been warmed for 12 to 15 minutes, or until the cheese is melted and bubbling and the dough is a golden brown color, whichever comes first.
- After removing the pizza from the oven, let it rest for a few minutes so that it may come down to room temperature before slicing and serving it. This will ensure that the pizza is properly cooked through.
- Have a good time devouring the amazing pizza that you made with artichoke hearts and spinach. It’s your own creation, so it should taste great.
TRY THIS NEW RECIPE OF GARLIC SHRIMP PIZZA:
The pizza known as “Garlic Shrimp Pizza” starts with a foundation of pizza dough and is covered with tomato sauce, shredded mozzarella cheese, shrimp that have been cooked and peeled, chopped fresh parsley, chopped green onions, sliced black olives, chopped sun-dried tomatoes, minced garlic, salt, and pepper. After the pizza dough has been rolled out, the toppings are layered on top of the pizza dough, and then it is placed in the oven to bake. After the cheese on the pizza has melted and become bubbly and the crust has achieved a golden brown color, the pizza is taken out of the oven and allowed to cool for a few minutes before being sliced and served. It’s a tasty and savory pizza that’s ideal for people who enjoy seafood and garlic, as well as anybody else who enjoys either of those ingredients.
INGRIDIENTS
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 pound cooked and peeled shrimp
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- Salt and pepper to taste
INSTRUCTION
- Your oven needs to be preheated to a temperature of 425 degrees Fahrenheit (218 degrees Celsius) before you can use it.
- It is necessary to lay out the pizza dough in order to fill a sheet pan.
- It is recommended that a very thin coating of tomato sauce be spread over the pizza dough.
- The shredded mozzarella cheese need to be placed above the tomato sauce in the appropriate manner.
- After they have been cooked and their shells removed, the shrimp should be placed on top of the cheese.
- On top of the shrimp, add some minced garlic, chopped green onions, sliced black olives, chopped sun-dried tomatoes, and chopped fresh parsley that has been finely chopped.
- The toppings should be seasoned with salt and pepper before being served.
- Bake the pizza for 12 to 15 minutes in an oven that has been preheated, or until the cheese is melted and bubbling and the dough is golden brown.
- After removing the pizza from the oven, allow it to stand for a few minutes so that it may cool down completely before slicing and serving it.
- Have fun devouring that incredible Garlic Shrimp Pizza!