In contrast to the typical pizza that is made in Italy, the Brazilian style pizza is a popular kind of pizza that has a distinctive twist. The thickness of the dough, the toppings that are utilized, and the technique that is used to cook the pizza are some of the significant distinctions.
In general, the crust of Brazilian pizza is thicker and has more of a bread-like consistency than the crust of Italian pizza, which is thin and crunchy. A number of toppings that are well-known in Brazil, such as catupiry cheese, heart of palm, and palm oil, are often used. This is another widespread practice. There are also a variety of toppings that are often utilized, such as bacon, sausage, onions, and peppers.
Pizza in Brazil is often prepared in an oven that is fueled by wood, which lends the dish a taste and consistency all its own. As an appetizer or as a meal with a salad on the side, it is normally served in tiny slices but may also be served whole.
Overall, Brazilian style pizza is a delicious and distinctive variation of traditional pizza that is worthy of being sampled if the opportunity presents itself to do so.
To make a pizza in Brazilian style, you will need the following ingredients:
- 1 pizza dough (homemade or store-bought)
- 1 cup of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of sliced ham
- 1/2 cup of sliced pineapple
- 1/2 cup of sliced green bell pepper
- 1/2 cup of sliced onion
- 1/4 cup of sliced black olives
- 1/4 cup of sliced green olives
- 1 tablespoon of olive oil
- Salt and pepper to taste
Here are the steps to make a Brazilian-style pizza:
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the pizza dough on a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the tomato sauce.
- Add the sliced ham, pineapple, green bell pepper, onion, black olives, and green olives on top of the cheese.
- Drizzle the olive oil over the pizza.
- Season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious Brazilian-style pizza!
TYR THE TASTY RECEPIE OF BRAZILIAN PIZZA WITH ROASTED RED PEPPER CHIMICHURRI SAUCE:
Ingredients:
- 1 pizza dough (homemade or store-bought)
- 1/2 cup roasted red pepper chimichurri sauce (recipe below)
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced red onion
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced yellow bell pepper
- 1/2 cup sliced green bell pepper
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
For the roasted red pepper chimichurri sauce:
- 1/2 cup roasted red peppers
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh oregano leaves
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the pizza dough on a baking sheet or pizza stone.
- Spread the roasted red pepper chimichurri sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the sliced red onion, red bell pepper, yellow bell pepper, green bell pepper, and black olives on top of the cheese.
- Drizzle the olive oil over the pizza.
- Season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
For the roasted red pepper chimichurri sauce:
- In a food processor, combine the roasted red peppers, parsley, oregano, red wine vinegar, olive oil, garlic, salt, and pepper.
- Pulse until the mixture is smooth and well combined.
- Taste and adjust the seasoning as needed.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Enjoy your delicious Brazilian pizza with roasted red pepper chimichurri sauce!
BRAZILIAN PIZZA DESSERT RECIPE
Brazilian pizza is a popular dessert in Brazil that is typically made with a sweet crust and topped with a variety of sweet ingredients. Here’s a recipe for Brazilian pizza dessert:
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sweetened condensed milk
- 1/2 cup shredded coconut
- 1/2 cup sliced bananas
- 1/2 cup sliced strawberries
- 1/4 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, combine the flour, sugar, butter, egg yolk, milk, baking powder, and salt. Mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Transfer the dough to a greased 12-inch pizza pan.
- Spread the sweetened condensed milk over the dough, leaving a 1/2-inch border around the edge.
- Sprinkle the shredded coconut over the sweetened condensed milk.
- Arrange the sliced bananas and strawberries on top of the coconut.
- Sprinkle the chocolate chips over the fruit.
- Bake the pizza for 20-25 minutes, or until the crust is golden brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious Brazilian pizza dessert!