Dough recipe from New York City

The thin, crispy crust and somewhat chewy center are trademarks of New York-style pizza. If you’re looking for a New York-style pizza dough recipe, here you go:

Ingredients:

• 4 cups bread flour
• 1 1/2 teaspoons salt
• 1 teaspoon instant yeast
• 1 1/2 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, whisk together the bread flour, salt, and instant yeast.
2. Add the warm water and olive oil to the bowl and stir until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead for 10-15 minutes, or until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with plastic wrap. Let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
5. Once the dough has risen, punch it down and divide it into two equal portions.
6. Shape each portion of dough into a ball and place them on a lightly floured surface. Cover the dough balls with a damp towel and let them rest for 30 minutes.
7. Preheat your oven to 500°F.
8. Roll out each dough ball into a thin, 14-inch circle. Place the dough on a lightly oiled pizza pan or baking sheet.
9. Add your desired toppings to the pizza and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and crispy.
10. Bread flour, which has a higher protein content than all-purpose flour, is recommended for the best results since it helps produce a chewy texture in the crust. Make sure to give the dough at least an hour to rise so that the gluten can form and the crust can puff up.

 Some more advice and details to keep in mind while you’re working on the ideal dough for a New York-style pizza:

• Water temperature: The water used in the dough should be warm, but not too hot. Aim for a temperature between 105°F and 115°F. This will help activate the yeast and allow the dough to rise properly.
• Kneading: Kneading the dough is an important step in developing the gluten, which gives the dough its elasticity and chewiness. You can knead the dough by hand or with a stand mixer fitted with a dough hook. Knead the dough for at least 10-15 minutes, or until it is smooth and elastic.
• Rising time: The dough needs to rise for at least an hour, but you can let it rise for up to 24 hours in the refrigerator. This will allow the dough to develop more flavor and a slightly sourdough-like taste.
• Rolling out the dough: When rolling out the dough, be sure to use enough flour to prevent it from sticking to the surface. Roll the dough out into a thin, even circle, leaving a slightly thicker edge around the perimeter to create a crust.
• Toppings: New York-style pizza is typically topped with tomato sauce and mozzarella cheese, but you can add any toppings you like. Just be sure not to overload the pizza, as this can make the crust soggy.
• Baking: Preheat your oven to the highest temperature possible (usually around 500°F). Bake the pizza on a preheated pizza stone or baking sheet for 10-12 minutes, or until the crust is golden brown and crispy.

Your pizza dough will be crispy, chewy, and bursting with flavor if you follow these steps for New York-style pizza.

How to make pizza seasoning recipe in new york style

Ingredients:

• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon red pepper flakes
• 1 tablespoon kosher salt
• 1 tablespoon black pepper

Instructions:

1. In a small bowl, mix together all of the ingredients until well combined.
2. Store the seasoning in an airtight container in a cool, dry place.
3. To use, sprinkle the seasoning over your pizza before baking or add it to your pizza sauce for extra flavor.